Li-dumplings ke sejana se ratoang se fumanehang litsong tse fapaneng ho pota lefatše.Lipokotho tsena tse monate tsa hlama li ka tlatsoa ka mefuta e sa tšoaneng ea metsoako le ho lokisoa ka litsela tse sa tšoaneng.Mona ke mefuta e meng e tsebahalang ea li-dumplings tse tsoang lijong tse fapaneng:
Li-Dumplings tsa Sechaena (Jiaozi):
Mohlomong tsena ke li-dumplings tse tsebahalang haholo lefatšeng ka bophara.Hangata Jiaozi e na le hlama e tšesaane e phuthetsoeng ka mefuta e fapaneng ea ho tlatsa, joalo ka nama ea kolobe, shrimp, nama ea khomo kapa meroho.Hangata li phehiloe, li besoa ka mouoane kapa li halikiloe ka pane.
Li-Dumplings tsa Japane (Gyoza):
Joalo ka jiaozi ea Machaena, gyoza hangata e kentsoe motsoako oa nama ea kolobe, k'habeche, konofolo le ginger.Li na le sekoahelo se tšesaane, se boreleli, 'me hangata li halikiloe ka pan-fried ho fihlela tlase e crispy.
Li-Dumplings tsa Sechaena (Jiaozi):
Mohlomong tsena ke li-dumplings tse tsebahalang haholo lefatšeng ka bophara.Hangata Jiaozi e na le hlama e tšesaane e phuthetsoeng ka mefuta e fapaneng ea ho tlatsa, joalo ka nama ea kolobe, shrimp, nama ea khomo kapa meroho.Hangata li phehiloe, li besoa ka mouoane kapa li halikiloe ka pane.
Li-Dumplings tsa Poland (Pierogi):
Pierogi ke li-dumplings tse tlatsitsoeng tse entsoeng ka hlama e sa lomosoang.Lijo tsa setso li kenyelletsa litapole le chisi, sauerkraut le mushroom, kapa nama.Li ka phehoa kapa li halikiloe 'me hangata li sebelisoa ka tranelate e bolila ka thōko.
Li-Dumplings tsa India (Momo):
Momo ke dumpling e tsebahalang libakeng tsa Himalaya tsa Nepal, Tibet, Bhutan le likarolo tsa India.Li-dumplings tsena li ka tlatsoa ka mefuta e fapaneng, joalo ka meroho e tšetsoeng linoko, paneer (chisi), kapa nama.Hangata li chesoa ka mouoane kapa ka linako tse ling li halikiloe.
Li-Dumplings tsa Korea (Mandu):
Mandu ke li-dumplings tsa Korea tse tletseng nama, lijo tsa leoatleng kapa meroho.Li na le hlama e teteaneng hanyenyane, 'me li ka phehoa ka mouoane, li phehiloe kapa li halikiloe ka pane.Hangata li natefeloa ka sauce ea dipping.
Li-dumplings tsa Italy (Gnocchi):
Gnocchi ke li-dumplings tse nyenyane tse bonolo tse entsoeng ka litapole kapa phofo ea semolina.Hangata li jeoa ka li-sauces tse sa tšoaneng, tse kang tamati, pesto, kapa li-sauces tse entsoeng ka chisi.
Li-dumplings tsa Russia (Pelmeni):
Pelmeni e tšoana le jiaozi le pierogi, empa hangata e nyane ka boholo.Hangata ho tlatsoa ha nama ea fatše, joalo ka nama ea kolobe, ea khomo kapa ea konyana.Li phehiloe 'me li sebelisoa ka tranelate e bolila kapa botoro.
Li-dumplings tsa Turkey (Manti):
Manti ke li-dumplings tse nyenyane, tse kang pasta tse tletseng motsoako oa nama e sitsoeng, linōko le eiee.Hangata li jeoa ka sopho ea tamati ebe li tšeloa ka yogurt, konofolo le botoro e qhibilihisitsoeng.
Li-Dumplings tsa Afrika (Banku le Kenkey):
Banku le Kenkey ke mefuta ea li-dumplings tse tsebahalang Afrika Bophirima.Li entsoe ka hlama ea poone e lomositsoeng, e phuthetsoe ka li-cornhusk kapa makhasi a plantain, ebe e phehiloe.Hangata li sebelisoa ka li-stew kapa li-sauces.
Ena ke mehlala e seng mekae feela ea mefuta-futa ea li-dumplings tse fumanoang lefatšeng ka bophara.E 'ngoe le e' ngoe e na le litatso tsa eona tse ikhethang, ho tlatsa le mekhoa ea ho pheha, ho etsa hore li-dumplings e be sejana se monate le se monate se ketekoang litsong tsohle.
Nako ea poso: Sep-15-2023